This coming Monday, (September 23rd) marks Ian’s and my 2 year anniversary! What can I say, time really does fly by when you are having fun! Last year I told you all about my plan to make a “traditional wedding gift” cake for each year we are married. Check out the theme of this cake!
If you have been following along for a while or even just recently, you probably know that my favorite “holiday” each year is my birthday! And although my birthday has already passed this year, nearly everyone else in my family has a birthday in August, so I figured let’s keep this birthday party going! To me nothing screams “birthday” like cake does! So, of course I pulled out my favorite cake dip recipe for this weeks post!
Since it is officially my birthday month (aka the best month of the year) I thought I would kick off the celebrations with one of the yummiest desserts of all: ice cream sandwiches!! Oh, and they are birthday cake flavored?! Count me in!
One of my favorite desserts in the world are fruit pizzas! A cookie dough crust, cream cheese icing, topped with fruit- does it really get any better than that?! One of the cool things about fruit pizza is that you can be so creative with them! You can make swirls, stripes or beautiful mosaic designs with the fruit to give it a little bit of pizzazz. But I bet you never tried stacking them to make a cake! And thats why I’m here! 😉
Carrots are not just for the bunnies this Easter! You want to make the easiest, cutest, most festive little treats for your family?! Well here it is! These adorable little carrots treats are perfect for both children and adults alike! Check out how to make to make your own in 5 easy steps!
St. Paddy’s Day is right around the corner, so that means everything has to be on theme, and what starts it this year for me is this magically delicious cake!!!
Why give someone a box of chocolates for Valentine’s Day when you could give them a whole cake?!